The famous Nero Norcia, or Black Truffle Festival, is held in Norcia in Late February. The drive to Norcia, which is situated in southeastern Umbria is a very scenic one as it is located in a plain surrounded by Monti Sibillini whose snow capped peaks loom over the town.

Nero Norcia, also known as Mostra Mercato del Tartufo Nero Pregiato di Norcia e dei Prodotti Tipici is one of Italy’s most important black truffle markets. As well as stands selling black truffles and other culinary specialties of central Italy, many gastronomic events and demonstrations are held throughout the fair including guided tastings of typical products such as wines, salamis and cheeses.

This festival is held every year over two weekends at the end of February, and in fact is celebrating it's 48th year in 2011. Norcians are particularly proud of their black winter truffles and look forward to showing off their famous produce to an international audience each year. Although in general black truffles are not as highly prized as white truffles by most gourmets, they are none the less delicious and are commonly served shaved on top of pasta dishes or risottos. Black winter truffles grow in the surrounding countryside of Norcia beneath oak and walnut trees, and the black truffle season runs from December 1st to March 15th.